Bachelor of Science (Hons) Food Science Innovation
About
About
IMU’s Bachelor of Science (Honours) in Food Science Innovation is a future-ready programme developed in collaboration with the food industry, combining academic learning with a full year of real-world experience through the 2U1i work-based learning model. Rooted in the values of S.I.H.A.T. (Sustainable, Innovative, Healthy, Affordable, Tasty), the programme encourages students to design smart, nutritious, and sustainable food solutions. With IMU’s strong healthcare background, students also explore the vital connection between food, health, and the environment. Graduates are well-prepared for careers in the food industry or entrepreneurship, equipped with the skills and confidence to drive innovation in healthy living.
Key facts
QUALIFICATIONBachelor's Degree
STUDY MODEFull-time
DURATION3 years
LOCAL COSTMYR 134,800
FOREIGN COSTMYR 143,500
SUBJECTSFood Science
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | MYR 133,800 | MYR 141,000 |
| Miscellaneous fees | MYR 1,000 | MYR 2,500 |
| Total estimated cost of attendance | MYR 134,800 | MYR 143,500 |
| Estimated cost per year | MYR 44,934 | MYR 47,834 |
Entry Requirements
A-Levels
CDD (Including 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics)
STPM
Overall cGPA 2.50 (cGPA 2.33 In 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics)
Australian Matriculation
ATAR 70 (Including 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics)
NCEA Level 3
65% aggregate (with 60% in 2 subjects from Biology; and/or Chemistry; and/or Physics / Mathematics)
Canadian Grade 12/13
70% aggregate in 6 subjects (with an average of 60% in 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics)
Unified Examination Certificate (UEC)
B in 5 subjects (Including 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics)
Australian University Foundation Programmes
70% aggregate or ATAR 70 (with 60% in 2 subjects from Biology; and/or Chemistry; and/or Physics / Mathematics)
Indian Pre-University
65% aggregate (minimum 60% in 2 subjects from Biology; and/or Chemistry; and/or Physics / Mathematics)
Ministry of Education Matriculation
Overall cGPA 2.50 (cGPA 2.33 In 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics)
International Baccalaureate (IB)
26 points (Including 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics)
American High School Diploma with Advanced Placement (AP)
Overall cGPA 2.50 (cGPA 2.33 in 2 subjects from Biology; and/or Chemistry; and/or Physics / Mathematics)
Foundation Studies #
IMU Foundation in Science / Foundation in Biosciences / Foundation in Engineering or equivalent Overall cGPA 2.50 (cGPA 2.33 in 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics)
Degree
BSc in related field: cGPA 2.00
Diploma
Diploma in Science (including 2 science subjects); Diploma in related field – cGPA 2.75 Diploma in related field with a cGPA less than 2.75 and minimum 3 years of working experience in the same field
English Language Examination
MUET
Band score of 3; or (For Malaysian students)
IELTS
Overall band score of 5.5; or
TOEFL iBT
Overall band score of 46; or
Cambridge English : Advanced (CAE)
Overall score of 162; or
Cambridge English : Proficiency (CPE)
Overall score of 162; or
Cambridge Linguaskill
Overall score of 160; or
Pearson Test of English (PTE)
Overall score of 51; or
Credit Transfer
IELTS Overall band score of 7.0
CDD (Including 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics)
STPM
Overall cGPA 2.50 (cGPA 2.33 In 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics)
Australian Matriculation
ATAR 70 (Including 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics)
NCEA Level 3
65% aggregate (with 60% in 2 subjects from Biology; and/or Chemistry; and/or Physics / Mathematics)
Canadian Grade 12/13
70% aggregate in 6 subjects (with an average of 60% in 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics)
Unified Examination Certificate (UEC)
B in 5 subjects (Including 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics)
Australian University Foundation Programmes
70% aggregate or ATAR 70 (with 60% in 2 subjects from Biology; and/or Chemistry; and/or Physics / Mathematics)
Indian Pre-University
65% aggregate (minimum 60% in 2 subjects from Biology; and/or Chemistry; and/or Physics / Mathematics)
Ministry of Education Matriculation
Overall cGPA 2.50 (cGPA 2.33 In 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics)
International Baccalaureate (IB)
26 points (Including 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics)
American High School Diploma with Advanced Placement (AP)
Overall cGPA 2.50 (cGPA 2.33 in 2 subjects from Biology; and/or Chemistry; and/or Physics / Mathematics)
Foundation Studies #
IMU Foundation in Science / Foundation in Biosciences / Foundation in Engineering or equivalent Overall cGPA 2.50 (cGPA 2.33 in 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics)
Degree
BSc in related field: cGPA 2.00
Diploma
Diploma in Science (including 2 science subjects); Diploma in related field – cGPA 2.75 Diploma in related field with a cGPA less than 2.75 and minimum 3 years of working experience in the same field
English Language Examination
MUET
Band score of 3; or (For Malaysian students)
IELTS
Overall band score of 5.5; or
TOEFL iBT
Overall band score of 46; or
Cambridge English : Advanced (CAE)
Overall score of 162; or
Cambridge English : Proficiency (CPE)
Overall score of 162; or
Cambridge Linguaskill
Overall score of 160; or
Pearson Test of English (PTE)
Overall score of 51; or
Credit Transfer
IELTS Overall band score of 7.0
Curriculum
Year 1
General Chemistry
Organic Chemistry
Biological Science
Basic Mathematics and Statistics
Principles of Human Nutrition
Sustainability in Agriculture and Food Production
Critical Thinking in Innovation
Physics
Nutritional Biochemistry and Metabolism
Microbiology and Food Safety
Food Chemistry and Analysis
Food Characterisation, Formulation Technology and Sensory Evaluation
Foundation in Food Science
Social Responsibility
Year 1 – MPU Semester
MPU1: Penghayatan Etika dan Peradaban*** / Bahasa Melayu Komunikasi 2*
MPU1: Falsafah dan Isu Semasa
MPU2: Academic Communication* / Bahasa Kebangsaan A**
MPU3: Kursus Integriti Dan Anti Rasuah
Year 2
Research Method and Scientific Communication
Fundamentals of Entrepreneurship
Dietary Modification in Health and Diseases
Food Process Engineering and Technology
Food Preservation Technology
Food Regulations and Health Claim Substantiation in Food Science
Innovations in Functional Foods, Nutraceuticals and Supplements
Research Project
Food Quality Standard and Halal Management
Food Packaging Technology
Year 2 – Elective Tracks
Track 1 – Sustainability
Food Security and Sustainable Nutrition for Food Science
Introduction to Land Use, Environment and Regenerative Agriculture
Sustainable Food System
Track 2 – Regulatory Affairs
International Food Law
International Standard Setting Body
Introduction to National Food Control System
Track 3 – Sensory and Consumer Study
Foundation of Sensory Science
Consumer Testing Methods
Applications of Sensory Science and Consumer Testing Principles
Track 4 – Food Processing Technology
Cereal and Legume Technology
Dairy Technology
Fat and Oil Technology
Year 3
Innovative Process Design and Development in Industry
Industrial Training
General Chemistry
Organic Chemistry
Biological Science
Basic Mathematics and Statistics
Principles of Human Nutrition
Sustainability in Agriculture and Food Production
Critical Thinking in Innovation
Physics
Nutritional Biochemistry and Metabolism
Microbiology and Food Safety
Food Chemistry and Analysis
Food Characterisation, Formulation Technology and Sensory Evaluation
Foundation in Food Science
Social Responsibility
Year 1 – MPU Semester
MPU1: Penghayatan Etika dan Peradaban*** / Bahasa Melayu Komunikasi 2*
MPU1: Falsafah dan Isu Semasa
MPU2: Academic Communication* / Bahasa Kebangsaan A**
MPU3: Kursus Integriti Dan Anti Rasuah
Year 2
Research Method and Scientific Communication
Fundamentals of Entrepreneurship
Dietary Modification in Health and Diseases
Food Process Engineering and Technology
Food Preservation Technology
Food Regulations and Health Claim Substantiation in Food Science
Innovations in Functional Foods, Nutraceuticals and Supplements
Research Project
Food Quality Standard and Halal Management
Food Packaging Technology
Year 2 – Elective Tracks
Track 1 – Sustainability
Food Security and Sustainable Nutrition for Food Science
Introduction to Land Use, Environment and Regenerative Agriculture
Sustainable Food System
Track 2 – Regulatory Affairs
International Food Law
International Standard Setting Body
Introduction to National Food Control System
Track 3 – Sensory and Consumer Study
Foundation of Sensory Science
Consumer Testing Methods
Applications of Sensory Science and Consumer Testing Principles
Track 4 – Food Processing Technology
Cereal and Legume Technology
Dairy Technology
Fat and Oil Technology
Year 3
Innovative Process Design and Development in Industry
Industrial Training