BSc in Nutrition
About
About
Immerse yourself in the dynamic world of food and nutrition, gaining an in-depth understanding of their impact on health and well-being. IMU’s Nutrition programme equips students with the expertise to become qualified nutritionists who make meaningful contributions to public health. This pioneering programme features a comprehensive curriculum that integrates fitness, nutrition, and maternal and child health, preparing graduates to promote healthier lifestyles. With IMU’s guidance, students develop a critical and contemporary understanding of the importance of nutrition and an active lifestyle, unlocking a wide range of career opportunities in food, nutrition, and healthcare-related fields.
The lecturers in IMU’s Division of Nutrition and Dietetics are highly regarded professionals, having secured research grants, published high-impact studies, and established themselves as key opinion leaders in the field. As IMU offers the most extensive selection of healthcare programmes in Malaysia, nutrition students are fully immersed in a diverse community of healthcare professionals. This collaborative environment fosters strong peer connections, forming the foundation of an extensive professional network that benefits graduates throughout their careers.
IMU’s innovative curriculum provides early exposure to real-world work experiences, offering hands-on learning through clinical and community-based projects. Students also have opportunities to participate in mobility programmes across clinical and community settings, further enhancing their practical skills and professional readiness for careers in nutrition.
Key facts
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | MYR 133,800 | MYR 141,000 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | MYR 133,800 | MYR 141,000 |
| Estimated cost per year | MYR 44,600 | MYR 47,000 |
Entry Requirements
STPM: Overall cGPA 2.50 (cGPA 2.33 in 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics)
Australian Matriculation: ATAR 70 (Including 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics)
NCEA Level 3: 65% aggregate (with 60% in 2 subjects from Biology; and/or Chemistry; and/or Physics / Mathematics)
Canadian Grade 12/13: 70% aggregate in 6 subjects (with an average of 60% in 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics)
Unified Examination Certificate (UEC): B in 5 subjects (Including 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics)
Australian University Foundation Programmes: 70% aggregate or ATAR 70 (with 60% in 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics)
Indian Pre-University: 65% aggregate (minimum 60% in 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics)
Ministry of Education Matriculation #: Overall cGPA 2.50 (cGPA 2.33 in 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics)
International Baccalaureate (IB): 26 points (Including 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics)
American High School Diploma with Advanced Placement (AP): Overall cGPA 2.50 (cGPA 2.33 in 2 subjects from Biology; and/or Chemistry; and/or Physics / Mathematics)
Foundation Studies #: IMU Foundation in Science / Foundation in Biosciences / Foundation in Engineering or equivalent Overall cGPA 2.50 (cGPA 2.33 in 2 subjects from Biology; and/or Chemistry; and/or Physics / Mathematics)
Degree: BSc in related field: cGPA 2.00
Diploma: Diploma in Science (including 2 science subjects); Diploma in related field – cGPA 2.75 Diploma in related field with a cGPA less than 2.75 and minimum 3 years of working experience in the same field
# The duration of this programme must be a minimum of 1 year in the same accredited institution and foundation in other disciplines are accepted.
English Proficiency Requirements:
MUET**: Band score of 3; or (For Malaysian students)
IELTS**: Overall band score of 5.5; or
TOEFL iBT**: Overall band score of 46; or
Cambridge English: Advanced (CAE)**: Overall score of 162; or
Cambridge English: Proficiency (CPE)**: Overall score of 162; or
Cambridge Linguaskill**: Overall score of 160; or
Pearson Test of English (PTE)**: Overall score of 51; or
Credit Transfer: IELTS Overall band score of 7.0
The following categories of students* are exempted from the English requirements:
Students who graduated from other institutions where the curriculum is delivered in English Language for example:
Advanced Levels / Australian Matriculation / Australian University Foundation Year / Canadian Matriculation / International Baccalaureate / Foundation in Science / Other Pre-University Programmes from Local Higher Education Institutions
*ONLY applicable to those who are completing the entire degree at IMU, Malaysia.
**Applicable to IMU local degree only.
Curriculum
MPU1: Penghayatan Etika & Peradaban / Bahasa Melayu Komunikasi 2*
MPU1: Falsafah & Isu Semasa
Option 1: English for Health Sciences / Academic Communication
Option 2: Bahasa Kebangsaan A**
MPU3: Integrity & Anti-Corruption
*For International Students
**Option 1: Students with credit in BM
Option 2: Students without credit in BM
Semester 1:
Professionalism in Nutrition & Dietetics
General Chemistry
Organic Chemistry
Genetics
Human Biology
Principles of Human Nutrition
Semester 2:
Basic Biochemistry
Food Culture & Nutrition
Principles of Food Preparation
Nutritional Assessment Methods
Lifespan Nutrition
Analysis of Nutrients
Social Responsibility
Semester 3:
Nutrients & Metabolism
Nutrition, Health & Fitness
Food Safety & Regulations
Contemporary Nutrition
Entrepreneurship
Statistics for Nutrition
Research Methods in Nutrition
Selective:
- Foundation in Food Science
- Exercise Physiology
Semester 4:
Community Nutrition
Food Service Management 1
Sports Nutrition
Scientific Communication in Nutrition
Nutritional Epidemiology
Diet, Lifestyle & Non Communicable Diseases
Research Project in Nutrition 1
Short Semester 1:
Principles of Marketing: Application in Nutrition
Nutrition of Maternal & Child Health
Functional Foods, Nutraceuticals & Supplements
Semester 5:
Health Promotion & Programme Management in Nutrition
Nutrition Education & Communication
Food Security & Sustainable Nutrition
Research Project in Nutrition 2
Selective:
- Introduction to Traditional Chinese Medicine /
- Introduction to Healthcare Data Analytics /
- Physical Conditioning
Short Semester 2:
Practicum 1
Semester 6:
Practicum 2