MalaysiaUnis

BSc (Hons) Nutrition

BSc (Hons) Nutrition

About

About

The BSc (Hons) Nutrition at the University of Nottingham Malaysia (UNM) offers a research-informed curriculum that provides an in-depth understanding of human nutrition. Accredited by the Association for Nutrition (AfN), this three-year programme focuses on metabolism, public health nutrition, and clinical nutrition. Students gain hands-on experience through practical modules, professional placements, and a final-year research project. The programme emphasises critical thinking, data analysis, and communication, preparing graduates for careers in healthcare, research, public health, and the food industry. With a strong foundation in science and evidence-based practice, this degree empowers students to contribute to improving global health and well-being.

Key facts

QUALIFICATIONBachelor's Degree
STUDY MODEFull-time
DURATION3 years
LOCAL COSTMYR 156,000
FOREIGN COSTMYR 174,000
SUBJECTSNutrition and Health

Tuition fees

DescriptionLocal studentsForeign students
Tuition feeMYR 156,000MYR 174,000
Miscellaneous feesData not availableData not available
Total estimated cost of attendanceMYR 156,000MYR 174,000
Estimated cost per yearMYR 52,000MYR 58,000

Entry Requirements

Any one of these:

A Level:

BCC, including two subjects chosen from Biology, Chemistry, and either Mathematics or Physics (not both).

Excludes Critical Thinking and General Studies.

IB Diploma:

24 points, with 5 and 4 at Higher Level, including two subjects chosen from Biology (HL), Chemistry (HL), and either Mathematics (HL) or Physics (HL) (not both).

STPM:

BC+C+, including two subjects chosen from Biology, Chemistry, and either Mathematics or Physics (not both).

Excludes Pengajian Am.

UEC:

3 B3s and 2 B4s, including two subjects chosen from Biology, Chemistry, and either Mathematics or Physics (not both).

Excludes Bahasa Malaysia and Chinese Language.

Australian Year 12:

ATAR 78. Applicants are required to meet specific grade standards in two subjects chosen from Biology, Chemistry, and either Mathematics or Physics (not both). To fulfil these A Level standards, specific grade equivalents in the Senior Secondary Certificate of Education (SSCE) are required.

Ontario Secondary School Diploma (OSSD):

75% average based on 6 subjects, including two subjects chosen from Biology, Chemistry, and either Mathematics or Physics (not both).

Applicants must meet specific grade requirements for subjects required at A Level: 75% for C and 81% for B.

Gaokao (NCEE) and Senior High School Diploma (China):

68% average in the Gaokao, including two subjects chosen from Biology, Chemistry, and either Mathematics or Physics (but not both), with one subject at 75% and the other at 73%.

In addition, a minimum of 70% overall in the Senior High School Diploma, with at least 70% in Mathematics and two Science subjects, which must include Biology, Chemistry, or Physics.

Senior School Certificate Examination (CBSE) / Indian School Certificate (CISCE) - Class XII:

75% average from the best four subjects, including two subjects chosen from Biology, Chemistry, and either Mathematics or Physics (but not both), with one subject at 80% and the other at 70%.

Excludes local language, Environmental Education, General Studies, and Physical Education.

Advance Placement (AP):

4, 3, 3, including two subjects from AP Biology, AP Chemistry, and either AP Mathematics or AP Physics (not both).

Diploma - Local Institutions:

Entry to Year 2 is assessed on a case-by-case basis and typically requires a minimum GPA of 3.0 out of 4.0, with good grades in two subjects chosen from Biology, Chemistry, and either Mathematics or Physics (not both).

Foundation - Local Institutions:

Acceptance is at the School’s discretion and requires a minimum GPA of 3.0 out of 4.0 and good grades in two subjects chosen from Biology, Chemistry, and either Mathematics or Physics (not both).

Nottingham's Foundation Programme:

Successful completion is required, with an overall minimum average of 50%, including at least 45% in all Biology modules and either all Chemistry or all Physics modules.

Other International Diplomas and Foundation Programmes:

Eligibility will be fully determined upon the submission of a completed application.

English Language Requirements:
IELTS (Academic):

Overall score of 6.5, with no less than 6.0 in each element.

TOEFL (iBT):

Overall score of 90, with minimum scores of:

19 in Writing and Listening

20 in Reading

22 in Speaking

PTE (Academic):

Overall score of 71, with no less than 65 in each element.

GCE A Level English Language or English Literature:

Grade C

GCE AS Level English Language or English Literature:

Grade C

SPM:

CEFR level B2

GCSE O-Level:

Grade C / 4

IGCSE (first language):

Grade C / 4

IGCSE (second language):

Grade B / 6

MUET:

Band 4.5

UEC:

Grade A2

IB English A1 or A2 (Standard or Higher Level):

4 points

IB English B (Higher Level):

4 points

IB English B (Standard Level):

5 points

OSSD English (ENG3U/ENG4U) (No fast-track route):

75%

CBSE/CISCE Class XII or Class X:

75% overall (confirmation of English as the medium of instruction required)

Additional Notes:
IELTS (Academic), TOEFL iBT, and PTE (Academic) test results must be less than two years old.

IELTS One Skill Retake is accepted.

IELTS Academic Online, TOEFL iBT Home Edition, and PTE Academic Online are not accepted.

MUET results are valid for five years from the release date.

OSSD English (ENG3U/ENG4U) with the required grades will only be accepted if applicants have completed all 30 credits from standard OSSD courses, not through credit exemptions. Fast-track routes are not accepted.

CBSE/CISCE Class XII or Class X English with the required grades will only be accepted if applicants provide a confirmation letter stating that English was the medium of instruction throughout schooling from Class X to Class XII.

Curriculum

Year 1
Core Modules:
Food Materials and Ingredients

Introduction to Nutrition

Human Physiology

Diet, Nutrition and Lifestyle

Statistical Skills for Bioscientists

Food and Catering

Food Hygiene and Safety

Year 2
Core Modules:
Principles of Immunology

Nutritional Regulation, Physiology, and Endocrinology

Global Issues in Nutrition

Nutrition, Metabolism and Disease

Practical Techniques in Human Nutrition

Personal and Professional Skills for Nutritionists

Optional Module:

Genetics and Nutrition

Year 3
Core Modules:
Nutrition and the Health of Populations

Undergraduate Research Project (Nutrition)

Clinical Nutrition

Changing Behaviour, Promoting Health

Professional Training Placement in Nutrition
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