Diploma in Culinary Arts
About
A culinary programme designed for food and beverage careers, combining kitchen skills, food preparation, hospitality operations and management basics.
Key facts
QUALIFICATIONDiploma
STUDY MODEFull-time
DURATION2.5 years
LOCAL COSTMYR 24,500
FOREIGN COSTMYR 35,500
SUBJECTSCulinary Art
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | MYR 24,500 | |
| Miscellaneous fees | ||
| Total estimated cost of attendance | MYR 24,500 | MYR 35,500 |
| Estimated cost per year | MYR 9,800 | MYR 14,200 |
Entry Requirements
Recognised secondary-school qualification with the university's minimum diploma-entry credits or an equivalent qualification.
Curriculum
• Food Hygiene & Safety
• Kitchen Operations
• Food Preparation Techniques
• Pastry & Baking
• Local and International Cuisine
• Food & Beverage Operations
• Hospitality Service
• Cost Control
• Culinary Management
• Practical / Industry Training
• Kitchen Operations
• Food Preparation Techniques
• Pastry & Baking
• Local and International Cuisine
• Food & Beverage Operations
• Hospitality Service
• Cost Control
• Culinary Management
• Practical / Industry Training