Diploma in Hotel Management
About
About
The Hospitality & Tourism industry is a major part of Malaysia’s service sector, contributing 6% to the GDP and providing 3.5 million jobs in 2021. This dynamic field thrives on creativity, requiring professionals who can innovate and enhance guest experiences. Hotel managers, for example, must regularly introduce fresh ideas, such as themed events, to improve service. With opportunities available worldwide, careers in hospitality, travel, and tourism offer the potential for local, national, and international travel, especially within large hotel chains and a rewarding career. Students in this program will be equipped with the necessary skills and knowledge to take on the modern hospitality industry.
Key facts
QUALIFICATIONDiploma
STUDY MODEFull-time
DURATION3 years
LOCAL COSTMYR 32,440
FOREIGN COSTMYR 43,590
SUBJECTSHotel Management
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | MYR 29,040 | MYR 29,040 |
| Miscellaneous fees | MYR 3,400 | MYR 14,550 |
| Total estimated cost of attendance | MYR 32,440 | MYR 43,590 |
| Estimated cost per year | MYR 10,814 | MYR 14,530 |
Entry Requirements
Any one of these:
A pass in SPM with a minimum of three (3) credits in any subject, or its equivalent
A pass in Sijil Tinggi Persekolahan Malaysia (STPM) with a minimum of Grade C (GP 2.00) in any subject, or its equivalent
A pass in Sijil Tinggi Agama Malaysia (STAM) with a minimum grade of Maqbul in any subject, or its equivalent; OR
A pass in SKM Level 3 in a related field (HEP required for implement screening and bridging programs which is appropriate to the program area)
A Certificate (Level 3, MQF) in a related field or its equivalent.
English Requirements For International Students
IELTS: Minimum 4.0
MUET Band 2 or equivalent
A pass in SPM with a minimum of three (3) credits in any subject, or its equivalent
A pass in Sijil Tinggi Persekolahan Malaysia (STPM) with a minimum of Grade C (GP 2.00) in any subject, or its equivalent
A pass in Sijil Tinggi Agama Malaysia (STAM) with a minimum grade of Maqbul in any subject, or its equivalent; OR
A pass in SKM Level 3 in a related field (HEP required for implement screening and bridging programs which is appropriate to the program area)
A Certificate (Level 3, MQF) in a related field or its equivalent.
English Requirements For International Students
IELTS: Minimum 4.0
MUET Band 2 or equivalent
Curriculum
YEAR 1
Professional Communication
Food and Beverage Service (P)
Academic English 1
Pengajian Malaysia 2/ Bahasa Melayu Komunikasi 1
Co-curriculum
Introduction to Hotel and Tourism
Theory of Food
Academic English 2
Basic Entrepreneurship
Bahasa Kebangsaan A
French Language
Fundamental of Food Preparation (P)
YEAR 2
Front Office Operations
Front Office Accounting System
Customer Service Excellence
Academic English 3
Basic Hotel Cookery
Food and Beverage Cost Control
Food Safety and Sanitation
Hotel Maintenance
Economics for Hospitality Industry
Hotel Safety and Security
Hotel Operations
YEAR 3
Understanding Hotel Regulations
Housekeeping Operations (P)
Hotel and Restaurant Sales and Promotions
Small Hotel Performance Analysis
Food and Beverage Management (P)
Supervision in Hotel and Restaurant
Industrial Trainings
Professional Communication
Food and Beverage Service (P)
Academic English 1
Pengajian Malaysia 2/ Bahasa Melayu Komunikasi 1
Co-curriculum
Introduction to Hotel and Tourism
Theory of Food
Academic English 2
Basic Entrepreneurship
Bahasa Kebangsaan A
French Language
Fundamental of Food Preparation (P)
YEAR 2
Front Office Operations
Front Office Accounting System
Customer Service Excellence
Academic English 3
Basic Hotel Cookery
Food and Beverage Cost Control
Food Safety and Sanitation
Hotel Maintenance
Economics for Hospitality Industry
Hotel Safety and Security
Hotel Operations
YEAR 3
Understanding Hotel Regulations
Housekeeping Operations (P)
Hotel and Restaurant Sales and Promotions
Small Hotel Performance Analysis
Food and Beverage Management (P)
Supervision in Hotel and Restaurant
Industrial Trainings