Diploma in International Hotel Management
About
About
Become a Leader in Hospitality Service
With a curriculum that blends theory and practice, our hospitality program offers students a transformative experience. You'll learn from lecturers from around the world through seminars and classes, gaining both practical and management skills. The program includes hospitality-specific modules such as Front Office Management, Food Production, and Housekeeping Management, along with essential business courses. These modules provide in-depth knowledge of the global hospitality industry, combining hands-on training with management education.
Additionally, students have the option to earn a certificate from IMI International Management Institute in Switzerland.
Key facts
QUALIFICATIONPre-U (Foundation, A-level, etc)
STUDY MODEFull-time
DURATION2 years
LOCAL COSTMYR 50,480
FOREIGN COSTMYR 59,770
SUBJECTSHotel Management, Hotel Management & Hospitality
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | MYR 50,480 | MYR 59,770 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | MYR 50,480 | MYR 59,770 |
| Estimated cost per year | MYR 25,240 | MYR 29,885 |
Entry Requirements
Academic Qualification
SPM / O Levels:
Pass with minimum 3 Credits
UEC:
Minimum 3 Credits
English Requirement
Local Student:
Pass (SPM / 1119 / UEC / O-Level English)
MUET Band 2
International Student:
Band 4.0 in IELTS
Minimum score of 30 (IBT) or 5 (Essentials-Online) in TOEFL
Cambridge English (140)
PTE Academic (36)
Note: If English language requirements are not fulfilled, additional English module(s) may be taken at UOW Malaysia.
SPM / O Levels:
Pass with minimum 3 Credits
UEC:
Minimum 3 Credits
English Requirement
Local Student:
Pass (SPM / 1119 / UEC / O-Level English)
MUET Band 2
International Student:
Band 4.0 in IELTS
Minimum score of 30 (IBT) or 5 (Essentials-Online) in TOEFL
Cambridge English (140)
PTE Academic (36)
Note: If English language requirements are not fulfilled, additional English module(s) may be taken at UOW Malaysia.
Curriculum
YEAR 1
Oral Communication
The Hospitality Industry
Hospitality & Tourism Geography
Front Office Management
Cultural Studies
Writing and Referencing
Food Hygiene and Safety
Menu Design & Development
Introduction to Food Production
Food Nutrition
Food and Beverage Costing
Introductory French
YEAR 2
Restaurant Operations
Entrepreneurship Studies
Beverage Studies
Industrial Placement
Hospitality Information Technology
Housekeeping Management
Marketing & E-Commerce for Hospitality & Tourism
Principles of Hospitality Accounting
Supervision for the Hospitality Industry
Management of Food & Beverage Project
MPU Subjects:
Penghayatan Etika dan Peradaban (Malaysian Students)
Bahasa Melayu Komunikasi 1 (International Students)
Personal Development Skills
Integrity and Anti-Corruption
Teamwork and Community
Bahasa Kebangsaan A*
*Bahasa Kebangsaan A is compulsory for all Malaysian students without a credit in SPM Bahasa Malaysia or applicable to students from UEC, O Level, or other equivalent programs.
Oral Communication
The Hospitality Industry
Hospitality & Tourism Geography
Front Office Management
Cultural Studies
Writing and Referencing
Food Hygiene and Safety
Menu Design & Development
Introduction to Food Production
Food Nutrition
Food and Beverage Costing
Introductory French
YEAR 2
Restaurant Operations
Entrepreneurship Studies
Beverage Studies
Industrial Placement
Hospitality Information Technology
Housekeeping Management
Marketing & E-Commerce for Hospitality & Tourism
Principles of Hospitality Accounting
Supervision for the Hospitality Industry
Management of Food & Beverage Project
MPU Subjects:
Penghayatan Etika dan Peradaban (Malaysian Students)
Bahasa Melayu Komunikasi 1 (International Students)
Personal Development Skills
Integrity and Anti-Corruption
Teamwork and Community
Bahasa Kebangsaan A*
*Bahasa Kebangsaan A is compulsory for all Malaysian students without a credit in SPM Bahasa Malaysia or applicable to students from UEC, O Level, or other equivalent programs.