Bachelor of Business (Hons) in Hospitality Management
About
About
Overview
The hospitality industry spans various sectors, including hotels, resorts, restaurants, event planning, and tourism. As the industry shifts from skill-based to knowledge-based, higher education plays a vital role in career advancement and managerial success.
This programme covers international hotel operations, hospitality technology, and service management, preparing graduates for careers in casinos, hotels, restaurants, convention centres, and event management companies—ideal for those seeking dynamic global opportunities.
Why Choose HELP?
- Highly qualified faculty, with over 40% holding doctoral degrees and extensive industry experience.
- Strong industry connections through the Industry Advisory Board, ensuring programme relevance.
- Proven student success in prestigious competitions like the CPA Australia-KPMG Case Competition and CIMB ASEAN Stock Challenge.
- Recognition from top universities and accreditation from professional bodies.
Key facts
QUALIFICATIONBachelor's Degree
STUDY MODEFull-time
DURATION3 years
LOCAL COSTMYR 84,060
FOREIGN COSTMYR 91,900
SUBJECTSBusiness, Hotel Management, Hotel Management & Hospitality Hotel Management Hotel Management & Hospitality, Management
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | MYR 84,060 | MYR 91,900 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | MYR 84,060 | MYR 91,900 |
| Estimated cost per year | MYR 28,020 | MYR 30,634 |
Entry Requirements
Entry Requirements
A pass in STPM with a minimum of Grade C (GP 2.00) in any two (2) subjects, or its equivalent
A pass in STAM with a minimum grade of Jayyid or its equivalent
Matriculation/Foundation with a minimum CGPA of 2.00 or its equivalent
A Diploma (Level 4, MQF) with a minimum CGPA of 2.00 or its equivalent
Other equivalent qualifications recognized by the Malaysian Government (e.g., A-Levels, Senior Middle 3 (UEC), Canadian Pre-University (CPU), Australian Matriculation Programme (AUSMAT))
English Requirement (International Students)
Minimum IELTS 5.0 or equivalent International English Language qualification
A pass in STPM with a minimum of Grade C (GP 2.00) in any two (2) subjects, or its equivalent
A pass in STAM with a minimum grade of Jayyid or its equivalent
Matriculation/Foundation with a minimum CGPA of 2.00 or its equivalent
A Diploma (Level 4, MQF) with a minimum CGPA of 2.00 or its equivalent
Other equivalent qualifications recognized by the Malaysian Government (e.g., A-Levels, Senior Middle 3 (UEC), Canadian Pre-University (CPU), Australian Matriculation Programme (AUSMAT))
English Requirement (International Students)
Minimum IELTS 5.0 or equivalent International English Language qualification
Curriculum
Year 1
7 COMPULSORY SUBJECTS
ACC102 Accounting for Hospitality & Tourism
ECO101 Principles of Microeconomics
ITC101 Information Technology for Business
MKT101 Principles of Marketing
QBM101 Business Statistics
TRM101 Principles of Management for Hospitality & Tourism
TRM103 Fundamentals of Food & Beverage Service
Year 2 & 3
17 COMPULSORY SUBJECTS
FIN201 Business Finance
MGT204 Asian Entrepreneurship & Innovation
MGT212 Business Analytics for Decision Making
TRM200 Introduction to Tourism, Leisure & Hospitality Management
TRM202 Organisational Behaviour for Service Industry
TRM204 Human Resource Management for the Hospitality and Tourism Industry
TRM207 Room Division Management
TRM214 Accommodation Operation Management
TRM233 Hotel Operation Management
TRM301 Food & Beverage Management
TRM304 Research Methodology for Hospitality Industry
TRM306 Training & Development in Hospitality Industry
TRM316 Banqueting and Convention Management
TRM317 Service Management & Customer Care in Hospitality Industry
TRM330 Industry Placement Practicum
TRM323 Contemporary Issues in the Hospitality and Tourism Industry
TRM400 Graduation Project
Electives
CHOOSE 1 ELECTIVE FROM THE FOLLOWING:
TRM205 Introduction to Kitchen Operations and Food and Beverage Services
TRM231 Bar, Beverage and Barista Management
TRM232 Patisserie and Baking
And choose 2 electives of 4-credit value from any Year 2 or Year 3 subjects.
Graduation Project
All students are required to complete a graduation project in hospitality management or related areas under supervision.
MPU Subjects
4 COMPULSORY MPU SUBJECTS
MPU1 (CHOOSE 2 SUBJECTS)
MPU3183 Penghayatan Etika dan Peradaban
MPU3193 Falsafah dan Isu Semasa
MPU3143 Bahasa Melayu Komunikasi 2 (International students)
MPU2 / MPU3
MPU3213 Bahasa Kebangsaan A***
MPU3373 A*Gen Careers in Malaysia & Beyond
(For Malaysian students without a credit in SPM Bahasa Melayu.)
MPU4 (CHOOSE 1)
MPU3412 Co-curriculum – Sports 2
MPU3432 Co-curriculum – Event Management 2
7 COMPULSORY SUBJECTS
ACC102 Accounting for Hospitality & Tourism
ECO101 Principles of Microeconomics
ITC101 Information Technology for Business
MKT101 Principles of Marketing
QBM101 Business Statistics
TRM101 Principles of Management for Hospitality & Tourism
TRM103 Fundamentals of Food & Beverage Service
Year 2 & 3
17 COMPULSORY SUBJECTS
FIN201 Business Finance
MGT204 Asian Entrepreneurship & Innovation
MGT212 Business Analytics for Decision Making
TRM200 Introduction to Tourism, Leisure & Hospitality Management
TRM202 Organisational Behaviour for Service Industry
TRM204 Human Resource Management for the Hospitality and Tourism Industry
TRM207 Room Division Management
TRM214 Accommodation Operation Management
TRM233 Hotel Operation Management
TRM301 Food & Beverage Management
TRM304 Research Methodology for Hospitality Industry
TRM306 Training & Development in Hospitality Industry
TRM316 Banqueting and Convention Management
TRM317 Service Management & Customer Care in Hospitality Industry
TRM330 Industry Placement Practicum
TRM323 Contemporary Issues in the Hospitality and Tourism Industry
TRM400 Graduation Project
Electives
CHOOSE 1 ELECTIVE FROM THE FOLLOWING:
TRM205 Introduction to Kitchen Operations and Food and Beverage Services
TRM231 Bar, Beverage and Barista Management
TRM232 Patisserie and Baking
And choose 2 electives of 4-credit value from any Year 2 or Year 3 subjects.
Graduation Project
All students are required to complete a graduation project in hospitality management or related areas under supervision.
MPU Subjects
4 COMPULSORY MPU SUBJECTS
MPU1 (CHOOSE 2 SUBJECTS)
MPU3183 Penghayatan Etika dan Peradaban
MPU3193 Falsafah dan Isu Semasa
MPU3143 Bahasa Melayu Komunikasi 2 (International students)
MPU2 / MPU3
MPU3213 Bahasa Kebangsaan A***
MPU3373 A*Gen Careers in Malaysia & Beyond
(For Malaysian students without a credit in SPM Bahasa Melayu.)
MPU4 (CHOOSE 1)
MPU3412 Co-curriculum – Sports 2
MPU3432 Co-curriculum – Event Management 2